White Sago (ஜவ்வரிசி) – Energy-Rich Tapioca Pearl
White Sago, also known as Javvarisi, is a gluten-free and easily digestible ingredient made from tapioca starch. It is widely used in Indian cooking for its soft and chewy texture.
- Rich in Carbohydrates: Provides instant energy.
- Gluten-Free & Easy to Digest: Suitable for all age groups.
- Soft & Chewy Texture: Perfect for both sweet and savory dishes.
- Usage: Used in Payasam, Kheer, Khichdi, Vadai, and Fasting Recipes.
Note: Images are for illustrative purposes only.
