Wheat Flour (கோதுமை மாவு) – Natural & Healthy Whole Wheat Flour
Wheat Flour is a nutritious and versatile flour made from finely ground whole wheat grains. It is rich in fiber, protein, and essential nutrients, making it a healthy choice for daily cooking.
- 100% Whole Wheat: No added preservatives or chemicals.
- Rich in Fiber & Nutrients: Supports digestion and overall health.
- Soft & Fluffy Texture: Ideal for making soft chapatis and rotis.
- Usage: Suitable for Roti, Chapati, Paratha, Poori, and Baking.
Note: Images are for illustrative purposes only.
