Urad Dal (உளுத்தம் பருப்பு) – Premium Quality & Nutritious
Urad Dal is a high-protein, fiber-rich lentil widely used in South Indian cooking. This premium-quality dal is carefully processed to retain its natural taste, texture, and nutrients, making it an essential ingredient for various dishes.
- 100% Natural & Unpolished: No additives or artificial processing.
- Rich in Protein & Fiber: Supports digestion and overall health.
- Soft & Creamy Texture: Perfect for smooth batters and dals.
- Usage: Ideal for Idli, Dosa, Vada, Papad, Dal preparations, and Indian curries.
Note: Images are for illustrative purposes only.
