Urad Dal Broken with Skin (தோல் உளுத்தம் பருப்பு) – Protein & Fiber-Rich
Urad Dal Broken with Skin is a nutritious and protein-rich lentil, commonly used in Indian cooking. The outer skin is retained, providing additional fiber and essential nutrients, making it a great choice for a balanced diet.
- 100% Natural & Unpolished: Free from preservatives and artificial processing.
- High in Protein & Fiber: Aids digestion and supports muscle growth.
- Rich in Iron & Calcium: Beneficial for overall health and energy.
- Usage: Ideal for Idli, Dosa, Dal, Curries, and Healthy Soups.
Note: Images are for illustrative purposes only.
