Tamarind (புளி) – Natural & Tangy
Tamarind is a widely used ingredient known for its rich, tangy flavor that enhances the taste of various dishes. These 100% natural, high-quality tamarind pods/paste are perfect for making sambar, rasam, chutneys, curries, and other traditional recipes.
- 100% Natural: No additives or preservatives.
- Rich & Tangy Flavor: Enhances taste with natural sourness.
- Health Benefits: Aids digestion and is a rich source of antioxidants.
- Usage: Ideal for Indian cooking, chutneys, sauces, and beverages.
Note: Images are for illustrative purposes only.
