Ragi Flour (ராகி மாவு) – Nutrient-Rich & Healthy Finger Millet Flour
Ragi Flour is a highly nutritious and gluten-free flour made from finely ground finger millet. It is packed with calcium, fiber, iron, and essential minerals, making it an excellent choice for a healthy diet.
- 100% Natural & Gluten-Free: Ideal for all age groups.
- Rich in Calcium & Iron: Supports bone health and boosts energy.
- Good for Digestion: High fiber content aids digestion.
- Usage: Suitable for making Ragi Dosa, Ragi Roti, Porridge, and Bakery Items.
Note: Images are for illustrative purposes only.
