Karamani (தட்டை பயறு) – Nutrient-Rich & Versatile
Karamani, also known as Cowpea or Lobia, is a protein-packed legume widely used in Indian cooking. It has a mild, nutty flavor and a firm texture, making it suitable for a variety of dishes.
- 100% Natural & Unpolished: Free from additives and preservatives.
- High in Protein & Fiber: Supports digestion and provides long-lasting energy.
- Versatile Ingredient: Cooks quickly and absorbs flavors well.
- Usage: Ideal for Kuzhambu, Sundal, Curries, and Snacks.
Note: Images are for illustrative purposes only.
