Gram Flour (கடலை மாவு) – Versatile & Protein-Rich Flour
Gram Flour, also known as Besan or Kadalai Maavu, is a finely ground flour made from chickpeas. It is widely used in Indian cuisine for its nutritional benefits and binding properties.
- Rich in Protein & Fiber: Supports digestion and muscle health.
- Gluten-Free Alternative: Ideal for a variety of diets.
- Smooth & Fine Texture: Perfect for batters, gravies, and snacks.
- Usage: Used in Bajji, Pakora, Mysore Pak, Besan Laddu, and thickening curries.
Note: Images are for illustrative purposes only.
