Fried Gram Split (பொட்டு கடலை) – Crunchy & Protein-Rich
Fried Gram Split, also known as Pottu Kadalai, is a lightweight, protein-packed legume widely used in South Indian cuisine. It is known for its crunchy texture, rich nutritional value, and versatility in cooking and snacking.
- 100% Natural & Ready to Eat: No artificial preservatives or additives.
- Rich in Protein & Fiber: Supports digestion and boosts energy.
- Light & Crunchy: Perfect for healthy snacking and recipes.
- Usage: Used in chutneys, sweets, savory snacks, and health drinks.
Note: Images are for illustrative purposes only.
