Black Stone Flower (கல்பாசி) – Unique & Aromatic Spice
Black Stone Flower, also known as kalpasi, is a rare aromatic spice widely used in Indian cooking for its earthy and smoky flavor. These 100% natural, high-quality black stone flowers enhance the taste of curries, gravies, and biryanis, offering a distinctive aroma that elevates dishes.
- 100% Natural: No additives or preservatives.
- Earthy & Smoky Flavor: Adds a unique depth to spice blends and savory dishes.
- Health Benefits: Known to aid digestion and improve overall well-being.
- Usage: Ideal for making garam masala, curries, and adding flavor to slow-cooked dishes.
Note: Images are for illustrative purposes only.
