Black Chickpeas (கருப்பு கொண்டை கடலை) – Protein & Fiber-Rich
Black Chickpeas, also known as Kala Chana, are a high-protein, nutrient-dense legume widely used in Indian cooking. With their earthy flavor and firm texture, they are ideal for both traditional and modern recipes.
- 100% Natural & Unpolished: Free from chemicals and additives.
- Rich in Protein & Fiber: Supports digestion and boosts energy.
- Ideal for Soaking & Sprouting: Enhances nutrient absorption.
- Usage: Perfect for Sundal, Curries, Chaat, and Healthy Snacks.
Note: Images are for illustrative purposes only.
