White Peas (வெள்ளை பட்டாணி) – Protein-Rich & Flavorful
White Peas are a nutrient-rich legume widely used in Indian cuisine for their mild flavor and soft texture after cooking. They are an excellent plant-based protein source and a staple in many traditional recipes.
- 100% Natural & Unpolished: Free from chemicals and additives.
- Rich in Protein & Fiber: Supports digestion and provides sustained energy.
- Perfect for a Variety of Dishes: Softens well after soaking and cooking.
- Usage: Ideal for Chaat, Sundal, Curries, and Masala Gravies.
Note: Images are for illustrative purposes only.