Vanaspati / வனஸ்பதி – Multi-Purpose Cooking Fat
Vanaspati is a versatile and affordable cooking fat widely used in Indian cuisine, baking, and deep-frying. It is made from refined vegetable oils and serves as a substitute for ghee in various dishes.
Key Features:
✅ Smooth & Creamy Texture – Ideal for cooking & frying
✅ Long Shelf Life – Stays fresh for a long time
✅ Enhances Taste & Aroma – Used in sweets, snacks & bakery items
✅ Affordable Alternative to Ghee
📌 Best Choice For: Deep-frying, bakery products, sweets, and commercial cooking.
Note: Images are for illustrative purposes only.