Palm Jaggery / பனங்கருப்பட்டி/Panai Vellam/ Panangkaruppatti – Traditional Natural Sweetener

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Palm Jaggery / பனங்கருப்பட்டி – Traditional Natural Sweetener

Palm Jaggery (பனங்கருப்பட்டி) is a natural and unrefined sweetener made from palm tree sap. It is widely used in traditional Indian sweets and medicinal preparations due to its rich nutrient content and health benefits.

  • 100% Natural & Chemical-Free – No additives or preservatives.
  • Rich in Iron & Minerals – Supports better digestion and immunity.
  • Mild Caramel Flavor – Ideal for tea, coffee, sweets, and traditional recipes.
  • Better Alternative to White Sugar – Lower glycemic index compared to refined sugar.

Note: Images are for illustrative purposes only.

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