Maida Flour (மைதா மாவு) – Refined & Versatile Baking Flour

Maida Flour (மைதா மாவு) – Refined & Versatile Baking Flour

Maida Flour is a finely milled, refined wheat flour, commonly used in baking and cooking. It is known for its smooth texture and elasticity, making it perfect for a variety of dishes.

• Fine & Soft Texture: Ideal for fluffy breads and pastries.
• Multi-Purpose Usage: Used in baking, snacks, and gravies.
• Light & Refined: Enhances the softness of dishes.
• Usage: Perfect for Breads, Cakes, Naan, Parotta, Biscuits, and Fried Snacks.

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