Channa Dal (கடலை பருப்பு) – Protein-Rich & Nutritious
Channa Dal is a high-protein, fiber-rich split chickpea that is widely used in Indian cooking. It is known for its nutty flavor, rich texture, and excellent nutritional benefits, making it an essential ingredient in a healthy diet.
- 100% Natural & Unpolished: Free from additives and artificial processing.
- Rich in Protein & Fiber: Helps in digestion and provides sustained energy.
- Versatile & Quick-Cooking: Adds texture and flavor to various dishes.
- Usage: Ideal for Dal, Curries, Sweets, Pakoras, and Snacks.
Note: Images are for illustrative purposes only.